Description: A specially selected strain of Bifidobacterium bifidum is available as a culture concentrate or as part of a custom blend with a variety of excipients. B. bifidum is a widely used probiotic and a common resident of the colonic microbiota in healthy humans.

Manufacturing: Bifidobacterium bifidum is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Bifidobacterium comprises Gram-positive, non-spore forming, anaerobic, pleomorphic bacilli. They have various shapes, including short, curved rods, club-shaped rods and bifurcated Y-shaped rods.

Origin: Human isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg and 20 kg aluminum foil bags.

Shelf Life:
Shelf life of the probiotic concentrate is 18 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.
Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Bifidobacterium breve is available as a culture concentrate or as part of a custom blend with a variety of excipients. B. breve is a widely used probiotic and a common resident of the colonic microbiota in healthy humans.

Manufacturing: Bifidobacterium breve is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Bifidobacterium comprise Gram-positive, non-spore forming, anaerobic, pleomorphic bacilli. They have various shapes, including short, curved rods, club-shaped rods and bifurcated Y-shaped rods.

Origin: Unknown

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg aluminum foil bags.

Shelf Life:
Shelf life of the probiotic concentrate is 18 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.
Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Bifidobacterium lactis is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. B. lactis is a widely used probiotic and a common resident of the colonic microbiota in healthy humans. The UABla-12™ strain has been well studied in human clinical trials.

Manufacturing: Bifidobacterium lactis is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Bifidobacterium comprises Gram-positive, non-spore forming, anaerobic, pleomorphic bacilli. They have various shapes, including short, curved rods, club-shaped rods and bifurcated Y-shaped rods.

Origin: Human isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg & 20 kg aluminum foil bags.

Shelf Life:
Shelf life of the probiotic concentrate is 24 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.
Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Bifidobacterium longum is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. B. longum is a widely used probiotic and is among the most prevalent species in the healthy human gastrointestinal tract. The species is particularly well studied in human clinical trials.

Manufacturing: Bifidobacterium longum is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Bifidobacterium comprises Gram-positive, non-spore forming, anaerobic, pleomorphic bacilli. They have various shapes, including short, curved rods, club-shaped rods and bifurcated Y-shaped rods.

Origin: Fermented food isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg & 20 kg aluminum foil bags.

Shelf Life:
Shelf life of the probiotic concentrate is 18 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Lactobacillus acidophilus is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. L. acidophilus is a widely used probiotic and is particularly well suited to survive gastrointestinal transit. L. acidophilus can be found in a variety of environments including the respiratory, gastrointestinal and genital tracts of healthy humans. The DDS®-1 strain is particularly well studied in human clinical trials.

Manufacturing: Lactobacillus acidophilus is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Lactobacillus are rod-shaped, Gram-positive, fermentative and facultative anaerobic or microaerophilic. They normally form straight rods but under certain conditions spiral or coccobacillary forms have been observed. In most cases they form chains of varying length.

Origin: Human isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg & 20 kg aluminum foil bags.

Shelf Life:
Shelf life of the probiotic concentrate is 24 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Lactobacillus brevis is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. L. brevis is a widely used probiotic and can be found in a variety of environments including the respiratory, gastrointestinal and genital tracts of healthy humans.

Manufacturing: Lactobacillus brevis is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Lactobacillus are rod-shaped, Gram-positive, fermentative and facultative anaerobic or microaerophilic. They normally form straight rods but under certain conditions spiral or coccobacillary forms have been observed. In most cases they form chains of varying length.

Origin: Unknown

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg aluminum foil bags..

Shelf Life:
Shelf life of the probiotic concentrate is 18 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.
Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Lactobacillus casei is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. L. casei is a widely used probiotic, is a common inhabitant of the healthy human gastrointestinal tract and is also found naturally in fermented foods.

Manufacturing: Lactobacillus casei is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Lactobacillus are rod-shaped, Gram-positive, fermentative and facultative anaerobic or microaerophilic. They normally form straight rods but under certain conditions spiral or coccobacillary forms have been observed. In most cases they form chains of varying length.

Origin: Dairy isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg and 20 kg aluminum foil bags.

Shelf Life:
Shelf life of the probiotic concentrate is 24 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Lactobacillus gasseri is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. L. gasseri is considered a normal commensal microorganism of the gastrointestinal tract as well as a dominant member of the healthy vaginal tract. L. gasseri is a widely used probiotic and several probiotic attributes for this species have been demonstrated based on human clinical trials.

Manufacturing: Lactobacillus gasseri is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Lactobacillus are rod-shaped, Gram-positive, fermentative and facultative anaerobic or microaerophilic. They normally form straight rods but under certain conditions spiral or coccobacillary forms have been observed. In most cases they form chains of varying length.

Origin: Human isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging:  1 kg aluminum foil bags

Shelf Life:
Shelf life of the probiotic concentrate is 24 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certifications: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Lactobacillus paracasei is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. L. paracasei is a widely used probiotic and has been isolated from a variety of environments, including dairy sources and plants as well as the gastrointestinal tract of humans, where it part of the healthy flora.

Manufacturing: Lactobacillus paracasei is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Lactobacillus are rod-shaped, Gram-positive, fermentative and facultative anaerobic or microaerophilic. They normally form straight rods but under certain conditions spiral or coccobacillary forms have been observed. In most cases they form chains of varying length.

Origin: Dairy isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg aluminum foil bags.

Shelf Life:
Shelf life of the probiotic concentrate is 24 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Lactobacillus plantarum is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. L. plantarum is a widely used probiotic and can be found in a variety of environments including the respiratory, gastrointestinal and genital tracts of healthy humans. L. plantarum can also be found in many lactic acid fermented, plant-based foods. The species is particularly well studied in human clinical trials.

Manufacturing: Lactobacillus plantarum is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Lactobacillus are rod-shaped, Gram-positive, fermentative and facultative anaerobic or microaerophilic. They normally form straight rods but under certain conditions spiral or coccobacillary forms have been observed. In most cases they form chains of varying length.

Origin: Plant isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg and 20 kg aluminum foil bags.

Shelf Life:
Shelf life of the probiotic concentrate is 24 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Lactobacillus reuteri is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. L. reuteri is a widely used probiotic and can be found in a variety of environments including the respiratory, gastrointestinal and genital tracts of healthy humans. The LRC™ strain has been particularly well studied in randomized controlled clinical trials to support heart health.

Manufacturing: Lactobacillus reuteri is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Lactobacillus are rod-shaped, Gram-positive, fermentative and facultative anaerobic or microaerophilic. They normally form straight rods but under certain conditions spiral or coccobacillary forms have been observed. In most cases they form chains of varying length.

Origin: Porcine isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg and 20 kg aluminum foil bags

Shelf Life:
Shelf life of the probiotic concentrate is 18 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certifications: KOSHER, HALAL

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Lactobacillus rhamnosus is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. L. rhamnosus is a widely used probiotic and can be found in a variety of environments including the respiratory, gastrointestinal and genital tracts of healthy humans. L. rhamnosus is one of the most common Lactobacillus species in breast-fed infants and has been extensively assessed in human clinical trials.

Manufacturing: Lactobacillus rhamnosus is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Lactobacillus are rod-shaped, Gram-positive, fermentative and facultative anaerobic or microaerophilic. They normally form straight rods but under certain conditions spiral or coccobacillary forms have been observed. In most cases they form chains of varying length.

Origin: Dairy isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg and 20 kg aluminum foil bags

Shelf Life:
Shelf life of the probiotic concentrate is 18 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Lactobacillus salivarius is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. L. salivarius is a widely used probiotic and can be found in a variety of environments including the respiratory, gastrointestinal and genital tracts of healthy humans.

Manufacturing: Lactobacillus salivarius is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Lactobacillus are rod-shaped, Gram-positive, fermentative and facultative anaerobic or microaerophilic. They normally form straight rods but under certain conditions spiral or coccobacillary forms have been observed. In most cases they form chains of varying length.

Origin: Unknown

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg and 20 kg aluminum foil bags

Shelf Life:
Shelf life of the probiotic concentrate is 24 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certifications: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Lactococcus lactis is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. L. lactis is a widely used probiotic and can be found in a variety of environments, including plant material the gastrointestinal tract of animals. L. lactis is of crucial importance for manufacturing dairy products such as milk, cheese and yogurt.

Manufacturing: Lactococcus lactis is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Lactococcus lactis is a spherical-shaped, non-sporulating, Gram-positive cocci that groups in pairs and short chains.

Origin: Dairy isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg aluminum foil bags

Shelf Life:
Shelf life of the probiotic concentrate is 18 months when stored in the original, sealed package at or below 4°C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Saccharomyces boulardii is available as a freeze-dried concentrate or as part of a custom blend with a variety of excipients. S. boulardii is a well-established yeast species of yeast that is widely used as a probiotic. Numerous randomized controlled clinical trials have reported on the probiotic attributes of S. boulardii.

Manufacturing: Saccharomyces boulardii is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Saccharomyces boulardii are unicellular, globose and ellipsoid to elongate in shape.

Origin: Unknown

Available: As a concentrate and as part of finished product formulations for powders and capsules

Packaging: 10 kg aluminum foil bags

Shelf Life:
Shelf life of the probiotic concentrate is 36 months when stored in the original, sealed package at or below 25°C and 24 months when stored between 250C to 300C.
Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.

Description: A specially selected strain of Streptococcus thermophilus is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. S. thermophilus is a widely used probiotic and among the most commonly used species in the dairy industry, mainly in the fermentation of yogurt and several cheese varieties.

Manufacturing: Streptococcus thermophilus is manufactured through a fermentation process and freeze-dried at a GMP certified plant.

Appearance: White to cream-colored, freeze-dried, free-flowing probiotic powder.

Morphology: Streptococcus thermophilus is a non-sporulating, Gram-positive, facultative anaerobe with coccus-shaped cells.

Origin: Dairy isolate

Available: As a concentrate and as part of finished product formulations for powders, capsules and tablets

Packaging: 1 kg and 20 kg aluminum foil bags

Shelf Life: Shelf life of finished products is dependent upon excipient, processing and storage conditions. Stability data available upon request.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.

Note: The information contained herein is not intended to represent UAS products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, UAS Laboratory does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.